About Us
Zachary Redin is a chef and fishmonger with 15
years of experience in restaurants and fish markets. He graduated from the Institute of Culinary Education with honors in degrees of Culinary Art, Management, and Baking and Pastry Arts. His love of seafood stems from yearly trips to Rhode Island. This has led him to work at The Restaurant at Rowayton Seafood and Fjord Fish Market. Zachary has recently opened his own mobile fish market, To The Gills. As Chief Fish Officer he has an eye on quality, freshness, seafood trends and is always looking for something with a little wow factor.
