Find Us — To The Gills

To The Gills will be open Thursday-Monday 8am - 6pm

900 Main Street, Oakville, CT 06779

Washington Farmer’s Market (Starts 5/27)
Saturday 9:30-12:30
Lasting Brass Brewery (Every Thursday in May) - 4pm - 8pm
The Local 63 (5/13) - 3:30pm - 8pm
Classes on fish have been held at the Woodbury Public Library and the Woodbury Senior Center.
Check back for more updates

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Wild Alaskan troll caught King Salmon vs Farm raised Faroe Island Salmon from @hiddenfjord . I managed to grab one wild king salmon at market this week. Limited quantity so catch it while you can this week! We’ll talk more about the differences

Beautiful dusky grouper from Brazil this week. Firm yet flaky and sweet. Perfect for the grill. Season it with our Kampot & Salt mix from @curiospice. Start grabbing your fresh greens and veg from our local farm friends. @vibrant.farm @maplebankf

Mother’s Day is just a week away. The busiest day of the year for restaurants is Mother’s Day.
So if you’re not feeling up for the crowds why not stop by and grab some seafood to cook for mom!
Send us a message and let us know wha

Fresh wild Mahi Mahi for #cincodemayo! 🐟 🌮 Plus a time lapse of Zack filleting it to remind you that we cut and clean everything in house 🔪 #mongersdoitbest

#mahi #fishtaco #freshoffthebone #cutinhouse #butchery #fishmonger #fishmarket #litchfie

@lastingbrassbrewing Westbury lager pairs perfectly with fresh oysters. A hint of bitterness to contrast the briny ocean of the oysters. Find us at the brewery in Oakville until 8pm today! #tothegills #freshseafood #oystersandbeer

Two fun uses for sugar kelp from our weekend. Pompano wrapped in sugar kelp and roasted over the fire. And pork shoulder seasoned and then wrapped in sugar kelp and slow smoked for hours.
Both preparations brought a unique new flavor to the meal. The